Tuesday, June 28, 2016

In less than 15 minutes, make a single-size homemade pizza on a thin crispy tortilla shell. Top with tomato sauce, herb-flavored cheese, and pepperoni.

In less than 15 minutes, make a single-size homemade pizza on a thin crispy tortilla shell. Top with tomato sauce, herb-flavored cheese, and pepperoni.

Don't miss out on Pizza! This is the best Gluten Free Pizza Crust Recipe EVER!

Don't miss out on Pizza! This is the best Gluten Free Pizza Crust Recipe EVER!

Amazing Mediterranean Tortilla Pizza by Daydream Kitchen #Pizza #Tortilla #Mediterranean

Amazing Mediterranean Tortilla Pizza by Daydream Kitchen #Pizza #Tortilla #Mediterranean

perfect homemade pizza crust...can be made ahead and frozen :) This is an excellent tutorial with tricks and tips too.

perfect homemade pizza crust...can be made ahead and frozen :) This is an excellent tutorial with tricks and tips too.

I make this (super easy!) pizza dip all the time and it is is ALWAYS what disappears first from the appetizers. No one realizes it's a lightened-up version!

I make this (super easy!) pizza dip all the time and it is is ALWAYS what disappears first from the appetizers. No one realizes it's a lightened-up version!

Pizza Rolls-This has been a family favorite for a long time. Never thought to bake them in a pie tin though....

Pizza Rolls-This has been a family favorite for a long time. Never thought to bake them in a pie tin though....

Saturday, June 25, 2016

From Scratch Three Cheese Pan Pizza Recipe - Baked By Rachel

From Scratch Three Cheese Pan Pizza Recipe - Baked By Rachel

Grandma Pizza is a Long Island specialty. A local secret. A square, thin-crust pizza topped with a little mozzarella, crushed canned tomatoes and fresh basil. From Ezra Pound Cake

Grandma Pizza is a Long Island specialty. A local secret. A square, thin-crust pizza topped with a little mozzarella, crushed canned tomatoes and fresh basil. From Ezra Pound Cake

Mini Deep Dish Pizzas Recipe

Mini Deep Dish Pizzas Recipe

CHEESY GARLIC BREAD STICKS Basic Pizza Dough 2T softened butter 2 cloves garlic, crushed ¼c grated parmesan cheese 2c grated mozzarella cheese 1.Preheat oven to 500 degrees. Mix butter and garlic together. Roll pizza dough out into a 12-inch pan Spread with butter-garlic mixture, then cheeses. Bake at 500 for 9-10 minutes. Cut into sticks

CHEESY GARLIC BREAD STICKS Basic Pizza Dough 2T softened butter 2 cloves garlic, crushed ¼c grated parmesan cheese 2c grated mozzarella cheese 1.Preheat oven to 500 degrees. Mix butter and garlic together. Roll pizza dough out into a 12-inch pan Spread with butter-garlic mixture, then cheeses. Bake at 500 for 9-10 minutes. Cut into sticks

Thursday, June 23, 2016

This is the only site I could find that has this recipe WITH a picture. Here are some notes from the original Pampered Chef recipe: 1. you can spread out the dough with your fingers. If you roll it, it might be too thin. 2. after gathering up the edges and sealing, you'll have two tubes of "pizza." Place those in an X, then criss-cross the ends one time each to make the twist. Cool 10 minutes on a wire rack after baking to a golden brown. Pampered Chef recommends a stone, but my stone is MIA, so I use a well-seasoned, slightly olive-oiled cookie sheet. (I also "cheat" and use dried parsley, minced garlic, and no olives.)

This is the only site I could find that has this recipe WITH a picture. Here are some notes from the original Pampered Chef recipe: 1. you can spread out the dough with your fingers. If you roll it, it might be too thin. 2. after gathering up the edges and sealing, you'll have two tubes of "pizza." Place those in an X, then criss-cross the ends one time each to make the twist. Cool 10 minutes on a wire rack after baking to a golden brown. Pampered Chef recommends a stone, but my stone is MIA, so I use a well-seasoned, slightly olive-oiled cookie sheet. (I also "cheat" and use dried parsley, minced garlic, and no olives.)

If you love bacon cheeseburgers and you love pizza, this is the pizza of your dreams!

If you love bacon cheeseburgers and you love pizza, this is the pizza of your dreams!

These look absolutely delicious. Garlic cheese rolls: pizza dough, garlic butter, and cheese.

These look absolutely delicious. Garlic cheese rolls: pizza dough, garlic butter, and cheese.

CopyCat CPK Thai Chicken Pizza- {notes from Mer} this was delicious! It was a little time intensive with the homemade dough, peanut sauce, and chopping.... but it was worth every second of prep work. I would suggest putting on the bean sprouts and cilantro the last two minutes of cooking time rather than at the beginning. Make note that it makes two large pizzas. MJ

CopyCat CPK Thai Chicken Pizza- {notes from Mer} this was delicious! It was a little time intensive with the homemade dough, peanut sauce, and chopping.... but it was worth every second of prep work. I would suggest putting on the bean sprouts and cilantro the last two minutes of cooking time rather than at the beginning. Make note that it makes two large pizzas. MJ

Tuesday, June 21, 2016

dOuble mushrOOm pizza bacOn balsamic

dOuble mushrOOm pizza bacOn balsamic

Eine gute Pizza beginnt beim Boden - dünn oder dick? Kross oder weich? Unser Favorit: ein Low-Carb-Boden aus einer herzhaften Blumenkohl-Gouda-Mischung. Pizza-Genuss vom Feinsten!

Eine gute Pizza beginnt beim Boden - dünn oder dick? Kross oder weich? Unser Favorit: ein Low-Carb-Boden aus einer herzhaften Blumenkohl-Gouda-Mischung. Pizza-Genuss vom Feinsten!

Pepperoni Pizza Pull: Takes only a few minutes to make this warm and cheesy pull-apart bread!

Pepperoni Pizza Pull: Takes only a few minutes to make this warm and cheesy pull-apart bread!

Cresecnet Pizza Casserold 2 rolls crescent rolls 1 jar pizza sauce 1 pound lean hamburger 1/2 pound spicy italian sausage pepperoni Shredded Mozzarella and Chedder cheese 2 cans black olives 1 onion 2 cups fresh sliced mushrooms 1 green pepper

Cresecnet Pizza Casserold 2 rolls crescent rolls 1 jar pizza sauce 1 pound lean hamburger 1/2 pound spicy italian sausage pepperoni Shredded Mozzarella and Chedder cheese 2 cans black olives 1 onion 2 cups fresh sliced mushrooms 1 green pepper